Creamy Sundried Tomato Dressing + Zoodles

Creamy Sundried Tomato Dressing + Zoodles

A simple creamy zucchini based dressing with the addition of sundried tomatoes for a brighter flavor. Toss with zucchini noodles, aka zoodles, cherry or grape tomatoes, and a large handful of arugula for an easy lunch.

Creamy Sundried Tomato Dressing + Zoodles

Makes a little over a cup of dressing for 2-3 zoodle salads. Use within 2 days.

Dressing Ingredients

• 1 small-medium sized zucchini
• 2 TBSP pumpkin seeds
• 3-4 TBSP sundried tomatoes, brands/tomatoes vary so start with 3
• 1 large garlic clove
• 1 large lemon, you might need 2
• optional, few fresh basil leaves
• Himilayan or sea salt, to taste
• 1/3 cup water

Method

Add all the ingredients to your blender and blend until creamy. I use the nutribullet for this. Taste it and adjust to your taste buds (tomatoes/lemon/salt). If you need a tad more liquid, add in more lemon juice or water. It is meant to be a thick dressing though. Toss with a zoodle salad and enjoy!

My zoodle salad shown:

• 1 zucchini, skin peeled and then julienned into strips
• handful of sliced grape tomatoes, cherry tomatoes would be ideal if you have them
• large handful of arugula
• ground pepper
• optional, fresh basil

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Creamy Sundried Tomato Dressing + Zoodles

A simple creamy zucchini based dressing with the addition of sundried tomatoes for a brighter flavor. Toss with zucchini noodles, aka zoodles, cherry or grape tomatoes, and a large handful of arugula for an easy lunch.

Print Recipe Pin Recipe

Total Time 10 minutes mins

Servings: 2

Course: Salad

Ingredients Method Notes

Ingredients

  

• 1 small-medium sized zucchini
• 2 TBSP pumpkin seeds
• 3 TBSP sundried tomatoes
• 1 large garlic clove
• 1 large lemon you might need 2
• Himilayan or sea salt to taste
• 1/3 cup water

Method

 

1. Add all the ingredients to your blender and blend until creamy. I use my nutribullet for this. Taste it and adjust to your taste buds (lemon/salt). If you need a tad more liquid, add in more lemon juice or water. It is meant to be a thicker dressing though. Toss with a zoodle salad and enjoy!

Notes

Makes about  1 cup of dressing – enough for 2-3 zoodle salads.  Use within 2 days.

My zoodle salad shown:

• • 1 zucchini, skin peeled and then julienned into strips

• • handful of sliced grape tomatoes, cherry tomatoes would be ideal if you have them

• • large handful of arugula

• • ground pepper

• • optional, fresh basil if you have on hand

Plant Based | Healthy Recipes | Easy Recipes | 

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