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Creamy Sundried Tomato Dressing + Zoodles Recipe

Creamy Sundried Tomato Dressing + Zoodles

A simple creamy zucchini based dressing with the addition of sundried tomatoes for a brighter flavor. Toss with zucchini noodles, aka zoodles, cherry or grape tomatoes, and a large handful of arugula for an easy lunch.
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Total Time 10 minutes
Servings: 2
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1 small-medium sized zucchini
  • 2 TBSP pumpkin seeds
  • 3 TBSP sundried tomatoes
  • 1 large garlic clove
  • 1 large lemon you might need 2
  • Himilayan or sea salt to taste
  • 1/3 cup water

Method
 

  1. Add all the ingredients to your blender and blend until creamy. I use my nutribullet for this. Taste it and adjust to your taste buds (lemon/salt). If you need a tad more liquid, add in more lemon juice or water. It is meant to be a thicker dressing though. Toss with a zoodle salad and enjoy!

Notes

Makes about  1 cup of dressing - enough for 2-3 zoodle salads.  Use within 2 days.
My zoodle salad shown:
    • 1 zucchini, skin peeled and then julienned into strips
    • handful of sliced grape tomatoes, cherry tomatoes would be ideal if you have them
    • large handful of arugula
    • ground pepper
    • optional, fresh basil if you have on hand
Plant Based | Healthy Recipes | Easy Recipes |