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Creamy Sundried Tomato Dressing + Zoodles

April 27, 2023

Creamy Sundried Tomato Dressing + Zoodles

A simple creamy zucchini based dressing with the addition of sundried tomatoes for a brighter flavor. Toss with zucchini noodles, aka zoodles, cherry or grape tomatoes, and a large handful of arugula for an easy lunch.

Creamy Sundried Tomato Dressing + Zoodles

Makes a little over a cup of dressing for 2-3 zoodle salads. Use within 2 days.

Dressing Ingredients

  • 1 small-medium sized zucchini
  • 2 TBSP pumpkin seeds
  • 3-4 TBSP sundried tomatoes, brands/tomatoes vary so start with 3
  • 1 large garlic clove
  • 1 large lemon, you might need 2
  • optional, few fresh basil leaves
  • Himilayan or sea salt, to taste
  • 1/3 cup water

Method

Add all the ingredients to your blender and blend until creamy. I use the nutribullet for this. Taste it and adjust to your taste buds (tomatoes/lemon/salt). If you need a tad more liquid, add in more lemon juice or water. It is meant to be a thick dressing though. Toss with a zoodle salad and enjoy!

My zoodle salad shown:

  • 1 zucchini, skin peeled and then julienned into strips
  • handful of sliced grape tomatoes, cherry tomatoes would be ideal if you have them
  • large handful of arugula
  • ground pepper
  • optional, fresh basil

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Creamy Sundried Tomato Dressing + Zoodles Recipe

Creamy Sundried Tomato Dressing + Zoodles

A simple creamy zucchini based dressing with the addition of sundried tomatoes for a brighter flavor. Toss with zucchini noodles, aka zoodles, cherry or grape tomatoes, and a large handful of arugula for an easy lunch.
Print Recipe Pin Recipe
Total Time 10 minutes mins
Course Salad
Servings 2

Ingredients
  

  • 1 small-medium sized zucchini
  • 2 TBSP pumpkin seeds
  • 3 TBSP sundried tomatoes
  • 1 large garlic clove
  • 1 large lemon you might need 2
  • Himilayan or sea salt to taste
  • 1/3 cup water

Instructions
 

  • Add all the ingredients to your blender and blend until creamy. I use my nutribullet for this. Taste it and adjust to your taste buds (lemon/salt). If you need a tad more liquid, add in more lemon juice or water. It is meant to be a thicker dressing though. Toss with a zoodle salad and enjoy!

Notes

Makes about  1 cup of dressing – enough for 2-3 zoodle salads.  Use within 2 days.
My zoodle salad shown:
    • 1 zucchini, skin peeled and then julienned into strips
    • handful of sliced grape tomatoes, cherry tomatoes would be ideal if you have them
    • large handful of arugula
    • ground pepper
    • optional, fresh basil if you have on hand
Plant Based | Healthy Recipes | Easy Recipes | 
Keyword zoodle salad, creamy sundried tomato dressing, healthy lunches, easy lunch salad, healthy lunch salad, zoodle salad
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This post contains affiliate links, which means I may make a small commission at no extra cost to you. I am only featuring items I love. As an amazon associate, I earn from qualifying purchases. Thank you so much for your support! See my full disclosure.

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