These blender blueberry pancakes might just be your new best friend come weekend mornings. Pancakes are one of mine and my husband’s favorite thing on the weekends when we have a slower morning at home. …Although I’m all for breakfast for dinner too.
This specific blueberry pancake recipe is one that most kids and adults will like. Once you make it once, you can always adjust the sweetness level according to your/your kids taste buds. I find it perfectly sweet, especially with the addition of maple syrup drizzled on top. I could go for a plate right now! I hope you or your family enjoy them all the same.
Blender Bluebery Pancakes
Makes 12 mini size pancakes – good for 2 adults
Ingredients
- 2 cups GF oats (I buy at Costco)
- 1 1/4 cup almond milk* (might need an exrtra 1/4 cup to blend)
- 1 large ripe banana, if super small, use two
- 1 1/2 tsp baking powder (aluminum + cornstarch free)
- 1/2 tsp baking soda (aluminum free)
- 1/4 tsp Himilayan salt or sea salt
- 1/2 tsp cinnamon
- 1 tsp vanilla (pure powder is ideal; I’m using up alcohol-free vanilla from Trader Joe’s)
- 2 large medjool dates or 3 deglet nour dates (if you don’t have, add 2 TBSP maple syrup)
- 1/2-3/4 cup frozen wild blueberries
- toppings: maple syrup, sliced banana, and/or cinnamon
*Almond Milk: You can make almond milk super quickly in the blender. Scroll down to the second video. Storebought clean ingredient options: Malk, 3 Ingredient Califia Almond Milk, Three Trees Almond Milk
Method
Add everything but the blueberries to your blender. Blend until smooth. Add a little extra almond milk if needed, but the batter will be thicker. Now stir in your blueberries. Add 1/4 cup batter to a non-stick pan for a few minutes each side, pressing down slightly with the spatula. Makes about 12 mini pancakes. Serve with extra sliced banana, maple syrup, & some cinnamon if you wish. Enjoy!
Watch me make them:
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Healthy Blender Pumpkin Pancakes
Toasted Coconut Banana Oatmeal
Blender Blueberry Pancakes
Ingredients
- 2 cups GF oats I buy at Costco
- 1 1/4 cup almond milk* might need an exrtra 1/4 cup to blend
- 1 large ripe banana if super small, use two
- 1 1/2 tsp baking powder aluminum + cornstarch free
- 1/2 tsp baking soda aluminum free
- 1/4 tsp Himilayan salt or sea salt
- 1/2 tsp cinnamon
- 1 tsp vanilla pure powder is ideal; I’m using up alcohol-free vanilla from Trader Joe’s
- 2 large medjool dates or 3 deglet nour dates if you don’t have, add 2 TBSP maple syrup
- 1/2-3/4 cup frozen wild blueberries
- toppings: maple syrup sliced banana, and/or cinnamon
Instructions
- Add everything but the blueberries to your blender. Blend until smooth. Add a little extra almond milk if needed, but the batter will be thicker. Now stir in your blueberries. Add 1/4 cup batter to a non-stick pan for a few minutes each side, pressing down slightly with the spatula. Makes about 12 mini pancakes. Serve with extra sliced banana, maple syrup, & some cinnamon if you wish. Enjoy!
Notes
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