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Masala Mama Boom Boom Curry Sauce

August 13, 2025

Masala Mama Boom Boom Curry Sauce

Mark found this Masala Mama Boom Boom Curry Sauce at Whole Foods and it is good for what it is. I like that I can whip up a good dinner pretty quickly with it. Read the ingredients to make sure it makes your own cut, but for a jar sauce, it does for me. It’s much healthier than takeout Indian and gives our taste-buds some Indian spices which we love.

The Boom Boom Curry does have a unique flavor and the dates in it make it taste sweeter, but it worked out perfectly to elevate a simple veggie meal. The sauce made eating a lot of veggies more enjoyable. That’s a win in my book. Masala Mama also has other creamier delicious looking sauces as well if you feel like something a little richer. Nuts are giving those sauces the creaminess. I will absolutely be trying some of those sauces out eventually. You could also add some coconut milk to the sauces as well depending on what you are making and feeling like.

Masala Mama Boom Boom Curry Sauce
Masala Mama Boom Boom Curry Sauce
Masala Mama Boom Boom Curry Sauce

For another mild tasting curry meal, checkout Left Coast’s Copycat Curry.

Chicago Left Coast's Copycat Curry

If you feel like a curry soup, you might like this vegetable lentil curry soup.

Masala Mama Boom Boom Curry Sauce Meal Idea:

Masala Mama Boom Boom Curry Sauce

Masala Mama Boom Boom Curry Meal Idea

Just a veggie meal idea using the Masala Mama Boom Boom Curry Sauce
Print Recipe Pin Recipe
Total Time 15 minutes mins
Servings: 3
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1/3 large white onion diced
  • 1/2 jalapeno finely chopped
  • 1 small-medium zucchini diced
  • 1 frozen bag riced cauliflower
  • 1 frozen bag broccoli
  • 1 jar Masala Mama Boom Boom Curry Sauce
  • 1 cup premade quinoa or rice

Method
 

  1. Sauté diced onion and jalapeno in water or coconut oil.
  2. Add the diced zucchini to the same pan and steam with a cover on. Stir here and there so that the zucchini doesn’t stick to the pan.
  3. Meanwhile, cook the frozen bag of riced cauliflower and frozen broccoli on the stovetop in a separate pan.
  4. Heat the jar of boom boom sauce in a small sauce pan throughout this time and make sure your 1 cup of quinoa or rice (if using) is ready to go.
  5. Once all the veggies are cooked, mix everything together in the largest pan or a large mixing bowl. Stir well so that the sauce is throughout. ENJOY!

Notes

Masala Mama Boom Boom Curry Sauce 
www.herhealthystyle.com 
Easy Healthy Plant-Based Recipes | Dairy-Free | Gluten-Free | Refined Sugar-Free
Did you make this recipe? Tag me @herhealthystyle on Instagram.  I’d love to see your version! Xx
 

On Instagram @herhealthystyle

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This post contains affiliate links, which means I may make a small commission at no extra cost to you. I am only featuring items I love. As an amazon associate, I earn from qualifying purchases. Thank you so much for your support! See my full disclosure.

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