Stewed Spiced Apples

These stewed spiced apples feel cozy and Fall-like and are fairly quick to make. Eat them as is which is how I enjoy them most of the time, with certain chia puddings, coconut yogurt, oatmeal, with granola and ice cream for dessert, or as a pie filling.

When you eat the stewed apples on their own, they are sweet enough. However, with oatmeal or a pie-filling, you might want to add a bit of maple syrup, maple sugar, or coconut sugar depending on your taste-buds and the taste you’re after.

Stewed Spiced Apples

Ingredients

4 larger apples of choice, I like pink lady for these*

4 good dashes of Ceylon cinnamon or regular cinnamon

3 dashes of ground ginger

2 dashes of ground clove

2 dashes of ground cardamom

1/4 cup water, use 3 TBSP if using small apples

*Apple Tidbit – Each type of apple will deliver a different flavor. I prefer a more mild apple to eat, but in juicing, smoothies, and these stewed apples, the sweet tartness of pink lady’s deliver a lot of flavor.

Method

Wash and cut the apples into small chunks, leaving the skins on.

Add apples, 1/4 cup water, and spices to a medium sized pot over medium-high heat. Stir and bring to a good simmer. Now turn down the heat to medium. Cover with a tilted lid and simmer for 10-12 minutes, stirring here and there.

Depending on desired consistency, cover completely for 2-3 more minutes, or remove the cover.

They are delicious as is, but you can also add to oatmeal, chia pudding, coconut yogurt, granola & ice cream, or however else your heart desires.

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Stewed Spiced Apples

These stewed spiced apples feel cozy & Fall-like and are so easy to make. You can eat them as is, on top of oatmeal, with granola and vanilla nice-cream, or as a pie filling. When you eat them on their own, they are sweet enough without needing sweetener, but with oatmeal or a pie-filling, you’ll probably want to add some maple syrup, maple sugar, or coconut sugar depending on the taste you are after.

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Total Time 15 minutes mins

Course: Breakfast, Dessert

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 4 larger apples of choice I like pink lady for these*
• 4 good dashes of Ceylon cinnamon or regular cinnamon
• 3 dashes ground ginger
• 2 dashes ground clove
• 2 dashes ground cardamom
• 1/4 cup water use 3 TBSP if only have small apples

Method

 

1. Wash and cut the apples into small chunks, leaving the skins on.
2. Add apples, 1/4 cup water, and spices to a medium sized pot over medium-high heat. Stir and bring to a good simmer. Now turn down the heat to medium. Cover with a tilted lid and simmer for 10-12 minutes, stirring here and there.
3. Depending on desired consistency, cover completely for 2-3 more minutes, or remove the cover.
4. They are so good as is, but you can also add to oatmeal, enjoy with granola and vanilla nice-cream for dessert, or however your heart desires.

Notes

*Apple Tidbit – Each type of apple will deliver a different flavor. I prefer a more mild apple to eat, but in juicing, smoothies, and these stewed apples, the sweet tartness of pink lady apples deliver a lot of flavor.

Just use what you have if you don’t have all the spices.

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