You’ve got to try out a sweet potato pizza toast. I’ve been making sweet potato toasts every which way this winter and this loaded pizza version is so good. Get creative with whatever type of pizza toppings you’re feeling like; maybe try out a few versions.
Sweet Potato Pizza Toast
These are the ingredients I used below, but use what you are feeling and have on hand.
Ingredients
Sweet potatoes
artichokes, I rinse to minimize the citric acid
broccolini, I prebaked for 10 minutes in the oven prior to adding
jalapeno, I prebaked for 10 minutes on a sheet pan with the broccolini
red onion, thinly sliced
minced garlic
fresh basil
sliced tomato
black or green olives
optional cheese of choice, I had a homemade cauliflower one to use on the basil tomato ones, but was just as happy without it
oregano
red pepper flakes
ground pepper
Method
Preheat oven to 400.
Slice sweet potatoes into toast like sizes at 1/4 – 1/2 inch thick.
Bake them on a parchment lined baking sheet at 400 degrees for 30-40 minutes depending on how thick you slice them. If you want them more toasted definitely add and spread out a little oil on each side. A toaster oven or air fryer (I have the wonder oven) works extra great for these and gets them toasted better, but I use the oven when making a lot at a time.
Chop and prep your pizza toppings.
Once ready, top the cooked sweet potatoes with your desired pizza toppings starting with the sauce. Put back in the oven for 5-8 minutes. Garnish with oregano, red pepper flakes, and black pepper. ENJOY!
PIN It to share the love – Sweet Potato Toast:
This post contains affiliate links, which means I may make a small commission at no extra cost to you. I am only featuring items I love. As an amazon associate, I earn from qualifying purchases. Thank you so much for your support! See my full disclosure.