This coconut turmeric ginger warming broth is a go to when my husband or I are feeling run down. Occasionally I’ll just make it to drink on a chilly day though. It definitely warms the insides with the turmeric, ginger, and cayenne in it. I first started making this after a trip to Tulum. I caught a bug of something while there, and my husband walked to the Real Coconut to buy me some broth to drink. It was the literally the best broth I have ever had and probably ever will have. So while this recipe does not taste like that one, it still brings back good memories. Bug and all. The next time you are feeling run down or want a warm hug in a cup, try this simple recipe out.

Coconut Turmeric Ginger Warming Broth Recipe

Serves 2 large servings

Ingredients

1 quart of vegetable broth

2″ chunk of fresh ginger, skin removed and super finely sliced strips

1/2 tsp ground turmeric

1/4 tsp cayenne

1/8 tsp fresh ground pepper

1/2-1 can of coconut milk, start with 1/2 can and then stir in more depending on taste preference

juice of 1/2 – 1 lemon

Instructions

Add the vegetable broth, sliced ginger, ground turmeric, cayenne, and ground pepper to a pot on the stove. Bring to just short of a boil and then simmer on medium heat for 10 minutes. Add in the coconut milk and simmer a few more minutes. Taste and see how much lemon juice you want to add in. I start with 1/2 lemon, taste it and then decide if I want a second 1/2 squeezed in. Pour in a mug and enjoy!

Riane’s Tidbits

If you make your own vegetable broth instead of buying store bought like I normally do, it will taste even better. I use Trader Joe’s organic hearty vegetable broth. Ingredients: water, organic carrots, organic celery, organic tomatoes, organic leeks, sea salt, organic onion powder, organic garlic, organic parsley, organic bay leaves, organic thyme.

To remove skin from ginger, I just use a knife and cut as close to the ginger as I can.

I have never done it, but if you want to add in the some chopped parsley or cilantro that would be good twist on this too.

You can strain out the ginger in the end if you wish. I do not. I just let any bits that I didn’t drink sit in the bottom of my cup.

Wilderness Poets (brand of turmeric I use) gave us a coupon code! Use code ‘herhealthystyle10’ for $10 off of your first order. I order dragon fruit powder from them too.

If you happen to be reading this because you feel under the weather, I hope you feel better soon! xx Riane

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Coconut Turmeric Ginger Warming Broth

This coconut turmeric ginger warming broth warms the insides with the turmeric, ginger, and cayenne in it. The next time you are feeling run down or want a warm hug in a cup, try this simple delicious recipe out.

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Prep Time 5

Cook Time 15

Servings: 2

Ingredients Method Notes

Ingredients

1 quart of vegetable broth
2 ” chunk of fresh ginger skin removed and finely sliced in thin strips
1/2 tsp ground turmeric
1/4 tsp cayenne
1/8 tsp fresh ground pepper
1/2-1 can of coconut milk start with 1/2 and then add in more depending on taste preference
juice of 1/2 – 1 lemon

Method

Add the vegetable broth, sliced ginger, ground turmeric, cayenne, and ground pepper to a pot on the stove. Bring to just short of a boil and then simmer on medium heat for 10 minutes. Add in the coconut milk and simmer a few more minutes. Taste and see how much lemon juice you want to add in. I start with 1/2 lemon, taste it, and then decide if I want to add in the other 1/2. Pour in a mug and enjoy!

Notes

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