If I’m not having this protein powder chia pudding for breakfast right now (after some fresh fruit – berries, grapefruit, apple, kiwi, or papaya), I’m making this oh so creamy and delicious avocado breakfast pudding. Chia pudding is still my #1 go-to at the moment, but this avocado breakfast pudding is a nice one to change it up and easier to make last minute. It’s one you can easily tweak to your needs and tastes as well. I’ve also turned it into a shake for breakfast on the go by adding a bit more water.
Avocado Breakfast Pudding
1 serving
- 8 oz almond milk – I’ve used water in a pinch too
- 1 avocado – you could also do 1/2 avocado and 1/2-1 frozen banana if desired
- 1 serving pumpkin seed protein powder
- 1 tsp Ceylon cinnamon
- 1 tsp Maca powder – has a vanilla malt-like taste
- 1/8th tsp ish monk fruit powder OR a softened Medjool date or a TBSP honey or maple
- handful of spinach
- 4 – 5 ice cubes
Add everything to a high speed blender until creamy, pour in a bowl, and enjoy with a spoon. Alternatively, you can turn it into a drinkable shake by adding a tad more water to the blender to thin it out some.
If you don’t want protein powder and want banana in it, check out this delicious recipe:
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