Homemade Maple Granola

Thankfully there are clean granola options that we can buy, but it’s also easy and generally less expensive to make our own. Plus, this homemade maple granola is so good!!

This a great one to bring for breakfast on vacation or when you are staying with friends and family. They may be serving foods you don’t eat and this one is extra easy to pack and bring along for yourself. I’m guessing they are going to want some too though, so I made this recipe into a larger batch. Who can resist granola?

Serve with a plant-based milk or banana milk (water & banana blended), as a yogurt berry parfait with fresh berries & good ingredient coconut yogurt, or however else your heart desires.

This also makes a great homemade gift around the holidays as well!

Homemade Maple Granola

10+ servings. Keeps in an airtight container for up to two weeks.

Ingredients

• 6 cups GF oats
• 1/2 cup walnuts, roughly chopped
• 1/2 cup pecans, roughly chopped
• 1/4 cup ground flaxseeds
• 1/2 cup unsweetened finely shredded coconut
• 1/2 cup maple syrup
• 1/2 cup melted coconut oil
• 1 tsp cinnamon
• 2 tsp alcohol-free vanilla extract or vanilla powder

Method

1. Preheat oven to 275 and line a regular sized to large baking sheet with parchment paper.
2. Mix the oats, walnuts, pecans, flaxseeds, and coconut in a large bowl.
3. Mix the maple syrup, melted coconut oil, cinnamon, and vanilla in a small bowl.
4. Pour the liquid mix over the large bowl and mix with your hands until well combined.
5. Add the mixture to a lined baking sheet and press it all down so that it is compact.
6. Cook for 45 minutes to 1 hour until golden brown. Mine takes 1 hour, but pan sizes vary.
7. Take out of the oven and let it sit as is for 15 minutes. Then break it up with your hands a bit and continue to cool completely before eating and storing in an airtight container for up to 1 week.

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Homemade Maple Granola

hankfully there are clean granola options that we can buy, but it’s also easy and generally less expensive to make our own. Plus, this homemade maple granola is so good!!

Print Recipe Pin Recipe

Cook Time 55 minutes mins

Servings: 10

Course: Breakfast, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 6 cups GF oats
• 1/2 cup walnuts roughly chopped
• 1/2 cup pecans roughly chopped
• 1/4 cup ground flaxseeds
• 1/2 cup unsweetened finely shredded coconut
• 1/2 cup maple syrup
• 1/2 cup melted coconut oil
• 1 tsp cinnamon
• 2 tsp alcohol-free vanilla extract or vanilla powder

Method

 

1. Preheat oven to 275 and line a regular sized to large baking sheet with parchment paper.
2. Mix the oats, walnuts, pecans, flaxseeds, and coconut in a large bowl.
3. Mix the maple syrup, melted coconut oil, cinnamon, and vanilla in a small bowl.
4. Pour the liquid mix over the large bowl and mix with your hands until well combined.
5. Add the mixture to a lined baking sheet and press it all down so that it is compact.
6. Cook for 45 minutes to 1 hour until golden brown. Mine takes 1 hour, but pan sizes vary.
7. Take out of the oven and let it sit as is for 15 minutes. Then break it up with your hands a bit and continue to cool completely before eating and storing in an airtight container for up to 1 week.

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