
I could possibly eat this easy pantry tomato soup everyday. It’s delicious, comforting, and comes together in about 20 minutes.

If you happen to have lots of fresh tomatoes on hand, this recipe is great. I actually looked to it to make this panty tomato soup. However, for those of us without a garden in summer and for all of us the rest of the year, pantry tomato soup is hard to beat.
Recipe with fresh tomatoes:
This Potato Tomato Vindaloo soup is not a quick soup by any means, but if you like tomatoes, potatoes, Indian spices, and soup, check it out.

Easy Pantry Tomato Soup Recipe:

Easy Pantry Tomato Soup
Ingredients
Method
- In a saucepan, sauté 6 minced garlic cloves with water or coconut oil.
- Add the jar of crushed tomatoes and stir in.
- Add the water, dried basil, dried oregano, dried rosemary if using, and salt & ground pepper.
- Bring to a good simmer for about 20 minutes.
- Once simmered, carefully transfer to a blender and add in the coconut milk as well. Blend until desired consistency. I blend for a little bit, but don't over blend. Taste and adjust salt if needed. If you prefer it sweeter, add a touch of maple.
- Pour in a bowl and enjoy the delicious, warming, comforting hug.
Notes
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