Orange Cinnamon Cranberries

Every time I make these orange cinnamon cranberries, I wonder why I don’t make them more often. Someone needs to tell us that we can make cranberries outside of Thanksgiving or even Christmas day. HA.

Cranberries are an excellent source of vitamin C, A, and beta carotene. They are packed with antioxidants and rate very high on the ORAC scale making it an ideal anti-aging and memory enhancing food. Cranberries have amazing anti-inflammatory and anti-cancer properties and are a vital food and supplement for anyone struggling with any chronic illness or disease. They are known to significantly boost the immune system and have a natural antibiotic effect in the body.

Medical Medium

These cranberries are a far cry from the typical sugar laden, watery sauce that we might be familiar with. They are tart, so flavorful with the cinnamon and oranges, and have just enough sweetness from the maple syrup. If you are making these for a crowd, you might want to up the maple syrup a tad, but either way they are delicious. It’s also one you want to make ahead of time so it can chill a few hours in the fridge.

Orange Cinnamon Cranberries

• 12 oz bag organic fresh cranberries
• 2 cinnamon sticks
• zest and juice from 1 orange, squeeze 2 oranges for more of an orange taste
• 1/4 cup pure maple syrup, add more in the end if you want them sweeter instead of tart
• 1/2 cup water

1. Add everything to a saucepan and bring to a boil. Lower the heat and cook the cranberries down for 20 minutes.
2. Once done, carefully mash a few cranberries down with a fork. I like to leave the majority whole still.
3. Take off the heat and let them cool. They will thicken up as they sit.
4. Once cooled, place in a sealed container in the refrigerator. Chill a few hours prior to eating. ENJOY!

PIN, SHARE + SAVE FOR LATER:

My Plant Based Thanksgiving Menu

Cranberry Orange Pomegranate Juice or Mocktail

Thanks so much for being here with me! Xx Riane

Find me on the daily on Instagram @herhealthystyle

Orange Cinnamon Cranberries

These cranberries are a far cry from the typical refined-sugar laden, watery sauce that we might be familiar with. They are tart, so flavorful with the cinnamon and oranges, and have just enough sweetness from the maple syrup. If you are making these for a crowd, you might want to up the maple syrup a tad, but either way they are delicious. It's also one you want to make ahead of time so it can chill a few hours in the fridge.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 20 mins

Course Side Dish, Snack

Cuisine American

Servings 4

Ingredients

  

• 12 oz bag organic fresh cranberries
• 2 cinnamon sticks
• zest and juice from 1 orange squeeze 2 oranges for more of an orange taste
• 1/4 cup pure maple syrup add more in the end if you want them sweeter instead of tart
• 1/2 cup water

Instructions

 

• Add everything to a saucepan and bring to a boil. Lower the heat and cook the cranberries down for 20 minutes.
• Once done, carefully mash a few cranberries down with a fork. I like to leave the majority whole still.
• Take off the heat and let them cool. They will thicken up as they sit.
• Once cooled, place in a sealed container in the refrigerator. Chill a few hours prior to eating.

Notes

Refined Sugar-Free | Gluten-Free | Gelatin Free | Preservative Free | Medical Medium Compliant Friendly Recipe

 

Keyword thanksgiving, healthy thanksgiving recipes, healthy holiday recipes, holiday recipes, orange cinnamon cranberries, healthy cranberry recipe, easy cranberry recipe

This post contains affiliate links, which means I may make a small commission at no extra cost to you. I am only featuring items I love. As an amazon associate, I earn from qualifying purchases. Thank you so much for your support! See my full disclosure.