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Sweet Potato Tacos Recipe

Sweet Potato Tacos

Tuesday Taco Night? Saturday Taco Night? Whatever night of the week, these sweet potato tacos are hard to resist. Since you have to cook the sweet potatoes in the oven, it's not a super quick meal (unless they are leftovers), but it's an easy one.
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Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

  • 3 good medium sized sweet potatoes organic & skins on, cubed into small chunks
  • 1 TBSP coconut oil
  • 1 TBSP curry powder use a little less if preferred
  • Siete almond flour tortillas
  • cherry tomatoes halved
  • banana peppers diced
  • jalapeno diced
  • avocado diced
  • red onion diced
  • cilantro
  • lime wedges
  • Casa Verde Foods salsa taquera optional but adds so much

Method
 

  1. Preheat oven to 400.
  2. In a mixing bowl, toss the cubed sweet potatoes with the coconut oil and curry powder with your hands until well combined. (Yes, it is messy)
  3. Spread the sweet potatoes out on a parchment paper lined baking sheet.
  4. Bake them at 400 degrees for around 50 minutes. (oven times vary). Check on them at minute 40 and flip them around so they don't burn on one side.
  5. Once the sweet potatoes are done, lightly heat up the almond flour tortillas.
  6. Add some cubed sweet potatoes to each tortilla and top with all of the toppings. ENJOY!

Notes

  • Costco sells the Siete Foods Almond Tortilla Wraps in a pack of 20 for around $12. It is a really great deal as opposed to Amazon or Whole Foods. However, the almond tortilla wrap ingredients sold at Costco contain different ingredients than the 8 pack at Whole Foods. Yes, same exact company with different ingredients depending on where you shop. Crazy, but it's true. Another reason to always read your labels so you know for sure. I buy them from both places, but just know if you avoid all vinegar, there is apple cider vinegar in the Costco brand.
  • The Casa Verde salsa is not your typical salsa taste with the tomatillos and chipotle peppers in it, but it pairs so great with these sweet potato tacos. No vinegar, citric acid, or table salt (which reads "salt" instead of "sea salt"), and all clean ingredients!
 
Plant-Based | Gluten-Free | Refined Sugar-Free | Corn Free