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homemade spiced almond milk

Spiced Almond Milk

To use as a base for cozy drinks heated up on the stovetop or however else your heart desires. You could also use less water to make a thick creamer for coffee's and such.
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Ingredients Method Notes

Ingredients
  

  • 1 cup almonds soaked in a bowl of water and stored in the fridge for 24 hours - drain and rinse well before blending
  • 1 tsp Ceylon cinnamon
  • 1 tsp clove powder
  • 1/4 tsp ginger powder
  • 2 TBSP coconut flakes

Method
 

  1. Add everything to a high speed blender with 5 cups filtered water. Use 3 or 4 cups water if using as a creamer, depending how thick you want it.
    Blend on high for 90 seconds to 2 minutes.
    Strain through a milk bag for the creamiest milk. For an easier way, just strain through a fine mesh strainer. I put a strainer over a large glass Pyrex measuring cup. Press down on the pulp with a wooden spoon to get out all the goodness.
    Store in a mason jar in the fridge and shake before each use. You can splash it in warm drinks or make a hot concoction with it on the stovetop. Savor the goodness. Xx

Notes

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