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Roasted Chili Tahini Cauliflower Mediterranen Bowl

Roasted Chili Tahini Cauliflower

Roasted Chili Tahini Cauliflower is hearty, so tasty, and pairs great with any Mediterranean type bowl or salad. Think saffron rice, kale, arugula, lentils, carrots, dill cucumbers, tomatoes, red onion, hummus, a drizzle of tahini, and/or lemon!
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Prep Time 5 minutes
Cook Time 45 minutes
Servings: 4
Course: Main Course, Salad, Side Dish
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 large cauliflower leaves removed and chopped
  • 2 TBSP tahini
  • 1 TBSP avocado oil
  • 2 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp Himilayan salt or to taste

Method
 

  1. Preheat the oven to 400 and line a baking sheet with parchment paper.
  2. In a large mixing bowl, add in the chopped cauliflower and tahini. Drizzle in the olive oil and sprinkle in the chili powder, garlic powder, and salt. Mix really well with your hands.
  3. Add the cauliflower to your lined baking sheet.
  4. Bake at 400 for 25 minutes. Flip at this point and then bake around 20 minutes more. Serve with your choice of Mediterranean salad or rice bowl.

Notes

Gluten-Free | Plant-Based | Inflammatory Oil Free | Healthy