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Easy Healthy Oven Baked Potato Slices Recipe

Oven Baked Potato Slices

These oven baked potato slices can mold into whatever you want them to be. Potato toast, potato bread, potato fry, or potato chips. It really just depends on how thin you cut the potatoes as to how you want to use them.
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Total Time 50 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 3 Organic Russet Potatoes
  • Seasonings of your choice - Garlic Powder Onion Powder, Oregano, Fresh Minced Garlic, Thyme, Paprika, Sea Salt & Pepper are all good option to choose from. I usually do garlic powder, onion powder & paprika for some color.

Method
 

  1. Preheat the oven to 400.
  2. Line a large baking pan with baking paper. It's easy cleanup, allows you to skip oil (unless you want it), but more importantly the paper helps keep heavy metals from leaching into your food if you are using a metal pan. You do not need baking paper if using a ceramic baking pan.
  3. Wash the whole potato & then slice them 1/4" in size. You can slice the width of the potato for smaller rounds, or the length of the potato for bigger slices. Peel the skins if you are not using organic potatoes.
  4. Line them on the baking sheet and sprinkle with your desired seasonings.
  5. If using a perforated pan, bake for around 25-35 minutes until browned a bit with a crisp. Bake for around 45 minutes flipping over halfway if using a regular baking sheet. The time also depends on how thin/thick you cut the potato slices. Top them with your preferred toppings. ENJOY!

Notes

Gluten-Free | Dairy-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe