Go Back
Kale & Crispy Chickpea Salad

Kale & Crispy Chickpea Salad

I'm making this Kale & Crispy Chickpea Salad on repeat for lunch right now. It's a simple and extra hearty salad filled with fiber and protein that my taste-buds love. Dino kale, also called Tuscan Kale, is a bit nuttier and tad sweeter than the more popular curly kale. It happens to be my favorite type of kale and pairs extra well in this recipe, but regular curly kale will work too! Just make sure to get your hands into this one and really massage down the kale while mixing in the tahini, lemon, and garlic. This is key to making it appetizing to eat.
Print Recipe Pin Recipe
Servings: 1
Course: Main Course, Salad
Ingredients Method Notes

Ingredients
  

  • 1 head Dino/Tuscan Kale stems removed and finely chopped
  • 1 TBSP tahini
  • 1-2 garlic cloves minced
  • 1/2-1 lemon I usually do 1/2
  • 1 cup crispy baked chickpeas

Method
 

  1. Add the finely chopped Dino kale to a large salad or mixing bowl.
  2. Add in the minced garlic, tahini, and lemon juice.
  3. Use your hands to break down the kale and mix in the tahini, lemon, and garlic so that the kale is evenly coated.
  4. Pour your crispy baked chickpeas on top and ENJOY!

Notes

Crispy Baked Chickpeas Recipe
www.herhealthystyle.com
Easy Healthy Recipes | Clean Beauty | Wellness | Life + Style
Did you make this recipe?  Tag me @herhealthystyle on Instagram.  I'd love to see! Xx