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Instant Pot Rosemary Cauliflower Soup Recipe

Instant Pot Rosemary Cauliflower Soup

It's late and you need to make dinner stat. You also want a hot delicious meal. This instant pot rosemary cauliflower soup is here for you. It's creamy, comforting, incredibly tasty, and oh so easy to make. You can have dinner ready with little work and in about 20 minutes tops.
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Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 large cauliflower broken up, stems removed
  • 2 cups vegetable broth
  • 1/2 yellow onion roughly chopped
  • 8 cloves garlic
  • 1 Tbsp. fresh rosemary more for garnish
  • 1/4 tsp sea salt
  • 1/4 tsp ground pepper
  • 1/8 cup vegan parmesan grated, more for garnish optional
  • raw leaks for garnish chopped

Method
 

  1. Add the cauliflower, vegetable broth, onion, garlic, rosemary, sea salt and pepper to the instant pot. Cook on high pressure for 5 minutes and then Quick Release The Pressure Right Away. Add the entire pot along with the parmesan to a high speed blender. Blend until smooth. Start on low and then turn to high for about 15 seconds. Serve topped with leaks and a few rosemary sprigs.

Notes

Gluten-Free | Dairy-Free | Egg-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe