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The Best Easy Homemade Salsa Recipe

Homemade Salsa

This is a great fresh homemade salsa that works well with so many things. Serve it with chips, on tacos, on Mexican salad bowls, potato slices, or however else your heart desires.
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Total Time 7 minutes
Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 7 small-medium sized tomatoes or 4 large tomatoes
  • 1 small red onion
  • 1 small bunch of cilantro or 1 cup
  • 2-3 garlic cloves depending on size
  • 1 seeded jalapeno optional
  • 2 limes juiced
  • 1 lemon juiced
  • 1/2 tsp salt or to taste

Method
 

  1. Add it all to a food processor and pulse until the desired consistency. If you don't mind it really pureed, you can use a blender. You can also chop everything super fine and make do without an appliance for a chunkier salsa. Either way, I find it tastes better after sitting in the fridge for a good few hours. ENJOY!

Notes

Easy Recipes | Plant-Based Recipes | Vinegar-Free | Gluten-Free | Refined Sugar-Free