This is a great homemade salsa that works well with so many things. You can puree it into a finer salsa or leave it chunkier. I do both!
I will say salsa tastes so much better in the summer when we have the beautiful juicy tomatoes, but it still tastes fresh and good anytime.
Homemade Salsa
This makes a large amount – about 4 cups. I find it goes fast though, and it keeps for 5ish days.
Ingredients
- 7 small-medium sized tomatoes or 4 large tomatoes
- 1 small red onion
- 1 small bunch of cilantro or 1 cup
- 2-3 garlic cloves, depending on size
- 1 seeded jalapeno, optional
- 2 limes, juiced
- 1 lemon, juiced
- 1/2 tsp salt, or to taste
Method
Add everything to a food processor and pulse until the desired consistency. If you don’t mind it really pureed, you can use a blender as well. You can also chop everything super fine and make do without an appliance for a chunkier salsa. Either way, I find it tastes better after sitting in the fridge for a good few hours. ENJOY!
Tidbit: These clean ingredient dip chips are my favorite chips for salsa. They taste most similar to a traditional tortilla chip. I also buy these Siete tortilla chips once in awhile since they are a great value for a large bag at Costco. I think the dip chips taste much better though.
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Homemade Salsa
Ingredients
Method
- Add it all to a food processor and pulse until the desired consistency. If you don’t mind it really pureed, you can use a blender. You can also chop everything super fine and make do without an appliance for a chunkier salsa. Either way, I find it tastes better after sitting in the fridge for a good few hours. ENJOY!
Notes
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