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go-to quinoa salad

Go-To Quinoa Salad

Use as a guide, but add as many vegetables, greens, or possibly chickpeas as you desire.
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Servings: 4
Course: Main Course, Side Dish
Ingredients Method Notes

Ingredients
  

  • 1 cup dried quinoa cooked
  • 4 baby cucumbers sliced
  • 1 cup grape tomatoes halved
  • 2 TBSP capers
  • 3 TBSP Kalamata olives chopped
  • 4 artichokes from the can chopped
  • 1 heaping cup fresh parsley chopped up
  • 2 handfuls of arugula or chopped spinach you could also use a mix
  • 3 lemons juiced
  • dried oregano
  • sea salt
  • ground pepper
  • avocados slice and top each salad bowl
  • optional chickpeas

Method
 

  1. To a large bowl add the cooked quinoa, cucumbers, tomatoes, olives, capers, artichokes, the juice of one lemon, a few good shakes of dried oregano, a pinch of sea salt, and a pinch of ground pepper. Give it a good stir.
  2. Add in the chopped parsley and arugula or spinach along with the juice of one more lemon. Tong and mix together well. If you are adding chickpeas, you can add them here as well.
  3. Add the servings to large salad bowls and top each one with sliced avocado. Squeeze on some more lemon juice and add a bit more salt, pepper, and oregano to taste. ENJOY!

Notes

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Easy Healthy Plant-Based Recipes | Dairy-Free | Gluten-Free | Egg-Free | Refined Sugar-Free