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Easy Healthy Vegan Almond Milk Eggnog Homemade Holiday Almond Nog Recipe

Easy Vegan Almond Milk Eggnog

A healthy and easy vegan almond milk eggnog recipe to enjoy as is, over ice or heated up, as a tea & coffee creamer, or a base for a drink.
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Total Time 5 minutes
Servings: 4 cups
Ingredients Method Notes

Ingredients
  

  • 4 cups almond milk clean ingredient store-bought or homemade (I soak my almonds for almost 24 hrs to get a creamier milk for this. I do a ratio of 1 cup almonds to 4 cups of water for nog.)
  • 2 tsp Ceylon cinnamon
  • 3/4 tsp ground nutmeg
  • 1 tsp vanilla powder
  • 1/4 tsp cardamom optional
  • 1/4 tsp ground clove optional
  • 3 TBSP maple syrup more to taste

Method
 

  1. Add everything to the blender and blend well. Taste and adjust spice/sweetness as desired.
  2. Grab a pretty glass, pour the nog over a large ice cube, and garnish with a sprinkle of cinnamon.
  3. If you are making in advance, shake a little before serving as the spices settle a bit.
  4. You can also heat this up on the stovetop and serve it warm. For those that drink alcohol, I heated up one cup on the stovetop, poured it in a glass with a shot of brandy, added a bit more maple syrup, and topped it with freshly grated nutmeg. My girlfriend really enjoyed it.
If you want it thicker in texture, add a small handful of cashews as well. You could also substitute pitted medjool dates for the maple syrup. If you add these, you need to blend at least two minutes to get them ground down.

    Notes

    Easy & Plant-Based Recipes, Wellness, Clean Beauty, Home + Lifestyle 
    www.herhealthystyle.com