Ingredients
Method
- Make 1 ramen cake according to the package less 1 minute cooking time. This is because you will be cooking the noodles in broth again for about a minute after rinsing them.
- Strain and rinse with cool water.
- Put the rinsed & well strained noodles back in the heated pan with 1 cup of vegetable broth, 1/4 cup scallions (or more), a good pinch of Himalayan salt and/or Dulse, and a shake of red pepper flakes if desired.
- Turn on high heat for about a minute until it comes to a low simmer. Time this minute so you don't overcook them.
- Take it off the heat and serve in a bowl. Add additional salt, dulse, or red pepper flakes to taste. Enjoy!
Notes
Don't go right to making the noodles in the broth and skip the boiling in water & rinsing part. I tried it once. Muck.
Mushroom Ramen is made easy by sticking to this recipe, but replacing the vegetable broth with Pacific Mushroom broth, and adding Trader Joe's Umami Seasoning Blend. So good as well.
Gluten-Free | Dairy-Free | Plant-Based | Refined Sugar-Free | Medical Medium Compliant Friendly Recipe
