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Easy Healthy Roasted Creamy Tomato Soup Recipe

Roasted Creamy Tomato Soup

This roasted creamy tomato soup is a warm bowl of goodness. With shallots, garlic, oregano, basil, rosemary, and a little coconut milk for the creamy sweetness, it is not your average tomato soup. It pairs well with some toasted bread, but is still so delicious by itself. It's such an easy warm meal to put together and you really can't mess it up!
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Servings: 2
Ingredients Method Notes

Ingredients
  

  • 4 cups grape tomatoes
  • 1 whole shallot roughly chopped
  • 7 garlic cloves roughly chopped
  • 1 TBSP olive oil
  • 1/2 TBSP dried oregano
  • 1 TBSP dried basil
  • 1/2 tsp dried rosemary
  • 1/4 tsp sea salt more to taste when serving
  • Ground pepper to taste
  • 1/4 cup unsweetened coconut milk cream from the can

Method
 

  1. Preheat the oven to 400.
  2. Add the tomatoes, chopped shallots, chopped garlic, olive oil, oregano, basil, rosemary, sea salt, and a little ground pepper to a mixing bowl. Use your hands to mix everything really well, so that the herbs stick to the tomatoes, garlic, and shallots.
  3. Pour the entire mixture on a parchment lined baking sheet and place the pan into the preheated oven.
  4. Roast for 15 minutes until the tomatoes are soft.
  5. Once the tomatoes are done roasting, carefully add the entire mixture to a blender. Add in the coconut milk here as well. Blend until smooth. Add in more sea salt & ground pepper to taste.
  6. Served topped with a sprinkle of oregano and/or basil. ENJOY!

Notes

Gluten-Free | Dairy-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe