Immune Boosting Sweet Cinnamon Ginger Tea

This immune boosting sweet cinnamon ginger tea warms the soul. It's crazy how good it is with just 3 simple ingredients. The magic is in the lengthy time on the stove and cutting the ginger so that it is better absorbed by the water. In the end you get an extra warming, sweet and spicy tea. It's a great one to turn to during the cold/flu/winter season due to it's immune boosting ingredients.

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Servings: 4

Ingredients Method Notes

Ingredients

2 large or 3 small Organic Cinnamon Sticks
2 inch fresh ginger peeled and cut into thin tiny strips
8 cups water
raw honey to taste (I use about 1 tsp per 8-10 oz)

Method

Peel and cut the ginger into thin tiny strips.
Add 8 cups of water, the ginger, and cinnamon sticks to a pot on the stove.
Bring to a boil for a few minutes and then reduce heat to a simmer. Cover the pot with a good simmer for 1 hour until the tea is reddish in color. You can let it simmer longer if you wish for an even stronger taste.
Strain out the cinnamon, ginger, and any pieces that may have flaked off from the cinnamon.
Pour into a cup of your choice and stir in the raw honey. Enjoy!

Notes