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Fudgy No-Bake Carob Brownies (Vegan + GF) recipe

Fudgy No-Bake Carob Brownies (Vegan + GF)

You must make these Fudgy No-Bake Carob Brownies. They are pretty incredible if I do say so myself. Perfectly chewy and chocolatey without having any cacao in them either. Carob powder takes the place of chocolate in this recipe, making it a healthier swap. Coming from a chocolate lover, you won't even know that the carob powder is taking its place in this one. They are also egg-free, gluten-free, and refined sugar free. This one should please most. Or just please yourself.
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Prep Time 10 minutes
Servings: 12
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • 1 cup soft medjool dates pitted
  • 1 cup unsweetened shredded coconut or coconut flakes
  • 1 cup walnuts - 3/4 for the brownie mixture and 1/4 for on top
  • 4 TBSP/1/4 cup carob powder
  • 3 TBSP almond butter

Method
 

  1. Add the 3/4 cup walnuts and 1 cup coconut shreds to a food processor. Run until broken down and well combined (shown in picture). Now add in the pitted medjool dates, carob powder, and almond butter. Pulse a few times and then run until well mixed.
  2. Line a bread pan with parchment baking paper so that the paper goes over the top of each side.
  3. Using your hands add the brownie mixture to the lined bread pan and pack it down evenly. Now take the remaining 1/4 cup walnuts and push them slightly into the mixture throughout.
  4. Add the pan to your freezer for 2-3 hours or until it's time to eat. When ready, lift up on the baking paper and place on a cutting board. Cut into small squares.
  5. I keep them in the freezer in general until all the bites are gone. Which isn't long.... Just let them sit out a minute or two before biting into one. ENJOY!
  6. Be sure to tag me on Instagram @herhealthystyle if you make these! It makes me so happy to see you making my recipes. Xx Riane

Notes

Plant-Based Recipes | Easy Recipes | Healthy Recipes