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Easy Vegan Apple Crisp Recipe - Healthy Fall Recipes

Easy Vegan Apple Crisp

I hope this easy vegan apple crisp brings that favorite memory of apple crisp baking in the oven. Made with delicious healthier ingredients.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Filling
  • 4 large apples of choice I used pink lady, cut into thin slices - I leave skins on
  • 1/4 cup coconut sugar
  • 1.5 TBSP arrowroot flour/starch
  • 1 tsp cinnamon might want a touch more if you like extra cinnamon
  • 1/2 tsp ground ginger or a bit of freshly grated
  • 1/4 tsp nutmeg
  • 1/2 small lemon juiced
  • 1 TBSP maple syrup
  • 2 TBSP water
Crumble Topping
  • 1 cup gluten-free oats
  • 1/2 cup almond meal
  • 1/4 cup gluten-free all purpose flour
  • 1/2 cup coconut sugar I might sub for shredded coconut flakes one time to try that out too
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp Himalayan salt or sea salt
  • 1/4 cup melted coconut oil
  • optional 1/2 cup chopped walnuts or pecans to make it more decadent

Method
 

  1. Preheat oven to 350.
  2. Add all of the filling ingredients to a large mixing bowl and mix well with your hands. Pour into a 9 x 9 baking dish (round or square). Now add all of the crumble topping ingredients to the mixing bowl and stir well. Pour the mixture over the apple mixture.
  3. Bake uncovered for 50 min to 1 hour until the topping is golden brown and the apple filling is bubbling a bit. Remove from the oven and let sit for 30 min prior to serving. Serve warm with ice cream of choice.

Notes

Tidbit: Fresh is best, but you can bake it the day before you need it and just reheat it in a 350 degree oven for 20-30 minutes prior to serving.
Easy Healthy Recipes | Plant-Based Recipes | Wellness | Life + Style
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