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Easy Healthy Oven Breakfast Potatoes Recipe

Easy Breakfast Potatoes

When you are feeling like a savory weekend breakfast, turn to these! They are so simple to make and hit the spot for a hearty warm meal. Make sure to add the toppings! I use avocado, salsa or Pico de Gallo, and some fresh cilantro if I have it on hand.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 4 adults
Ingredients Method Notes

Ingredients
  

  • 3 lb bag organic yellow potatoes rinsed and roughly chopped – skins on
  • 1 yellow onion roughly chopped
  • 1 organic red bell pepper roughly chopped
  • onion powder
  • garlic powder
  • Himalayan salt
  • Ground Pepper
  • Toppings – avocado salsa or pico de gallo, and fresh cilantro

Method
 

  1. Preheat the oven to 400.
  2. Add the potatoes to a parchment lined baking sheet, and then top with the chopped onion and red bell pepper. Next, sprinkle the entire pan with onion powder, garlic powder, salt and ground pepper. Bake at 400 for around 45 minutes to an hour depending on your oven, flipping everything with a spatula 1-2 times during cooking. This keeps the potatoes from sticking too much to the baking paper since there is not any oil. Once done, scoop some into a bowl and top with sliced avocado, salsa or Pico de Gallo, and some fresh cilantro. ENJOY!

Notes

Tip: If you want to use some avocado oil to bake your potatoes, I would add the potatoes, onion, bell pepper, seasonings and oil together in a large bowl and mix well prior to adding it all to your parchment lined baking sheet.
Gluten-Free | Dairy-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe