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Easy Healthy Chickpea Salad Recipe

Chickpea Salad

This chickpea salad is a crowd pleaser. It's easy to make and is great for premade lunches. Just make it in bulk and it will keep for a few days! You can eat it by itself or throw it on top of fresh greens, add some avocado, a few fresh tomatoes, and a fresh squeeze of lemon juice.
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Total Time 20 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 cans of chickpeas or 3 cups of prepared chickpeas
  • 3 large carrots peeled and chopped up small
  • 1 cup of halved cherry or grape tomatoes
  • 1/2 cup of yellow bell pepper diced up
  • 1/2 cup of orange bell pepper diced up
  • 1 small onion diced
  • 4 minced fresh garlic gloves - Use 2 if you don't love garlic like I do.
  • 1/2 cup of packed finely chopped parsley
  • 1/8 cup of olive oil
  • 1 1/2 large lemons juiced
  • 1/2 tsp of Himalayan Salt - more to taste
  • 1/4 tsp of ground pepper or about 10 turns on your pepper grinder

Method
 

  1. Add in all of the above ingredients to a large mixing bowl. Mix well & you are done! So easy! It's delicious right away, but the flavors mend together even more once it sits in the fridge for a few hours.

Notes

Gluten-Free | Dairy-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe