After eating many chili tahini cauliflower Mediterranean bowls from Roti in Lincoln Park, I decided to bake my own roasted chili tahini cauliflower. It’s hearty, so tasty, and pairs great with any Mediterranean type bowl or salad. Think saffron rice, kale, arugula, lentils, carrots, dill cucumbers, tomatoes, red onion, hummus, a drizzle of tahini, and/or … Continue reading Roasted Chili Tahini Cauliflower