It's late and you need to make dinner stat. You also want a hot delicious meal. This instant pot rosemary cauliflower soup is here for you. It's creamy, comforting, incredibly tasty, and oh so easy to make. You can have dinner ready with little work and in about 20 minutes tops.
1/8cupvegan parmesangrated, more for garnish optional
raw leaks for garnishchopped
Instructions
Add the cauliflower, vegetable broth, onion, garlic, rosemary, sea salt and pepper to the instant pot. Cook on high pressure for 5 minutes and then Quick Release The Pressure Right Away. Add the entire pot along with the parmesan to a high speed blender. Blend until smooth. Start on low and then turn to high for about 15 seconds. Serve topped with leaks and a few rosemary sprigs.
Notes
Gluten-Free | Dairy-Free | Egg-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe