The Bakery’s “Gorgeous” Salad is inspired from a popular restaurant in Santa Teresa, Costa Rica. It has the earthy and nutty dino kale as the base, quinoa to make it heartier, lots of fresh add ins, Kalamata olives for the saltiness, creamy avocado, and simple tahini for dressing. It’s not packed with loud flavors (the … Continue reading The Bakery’s “Gorgeous” Salad