
These stewed spiced apples feel cozy & Fall-like and are fairly quick to make. Eat them as is, on top of oatmeal for breakfast, with granola and ice cream for dessert, or as a pie filling.

When you eat the stewed apples on their own, they are sweet enough. However, with oatmeal or a pie-filling, you’ll probably want to add a bit of maple syrup, maple sugar, or coconut sugar depending on the taste you are after.










Stewed Spiced Apples
Just use what you have if you don’t have all the spices.
Ingredients
4 larger apples of choice, I like pink lady for these*
4 good dashes of Ceylon cinnamon or regular cinnamon
3 dashes of ground ginger
2 dashes of ground clove
2 dashes of ground cardamom
1/4 cup water, use 3 TBSP if using small apples
*Apple Tidbit – Each type of apple will deliver a different flavor. I prefer a more mild apple to eat, but in juicing, smoothies, and these stewed apples, the sweet tartness of pink lady’s deliver a lot of flavor.
Method
Wash and cut the apples into small chunks, leaving the skins on.
Add apples, 1/4 cup water, and spices to a medium sized pot over medium-high heat. Stir and bring to a good simmer. Now turn down the heat to medium. Cover with a tilted lid and simmer for 10-12 minutes, stirring here and there.
Depending on desired consistency, cover completely for 2-3 more minutes, or remove the cover.
They are delicious as is, but you can also add to oatmeal for breakfast, to granola & ice cream for dessert, or however else your heart desires.
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Stewed Spiced Apples
Ingredients
- 4 larger apples of choice I like pink lady for these*
- 4 good dashes of Ceylon cinnamon or regular cinnamon
- 3 dashes ground ginger
- 2 dashes ground clove
- 2 dashes ground cardamom
- 1/4 cup water use 3 TBSP if only have small apples
Instructions
- Wash and cut the apples into small chunks, leaving the skins on.
- Add apples, 1/4 cup water, and spices to a medium sized pot over medium-high heat. Stir and bring to a good simmer. Now turn down the heat to medium. Cover with a tilted lid and simmer for 10-12 minutes, stirring here and there.
- Depending on desired consistency, cover completely for 2-3 more minutes, or remove the cover.
- They are so good as is, but you can also add to oatmeal, enjoy with granola and vanilla nice-cream for dessert, or however your heart desires.
Notes
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