This shaved brussels sprouts salad is great for both a side salad or a meal. It’s just an easy delicious way to get the benefits of brussels sprouts into our diet. Brussels Sprouts are one of the ultimate liver cleansing foods! I’ll admit that I don’t care for them steamed or baked, but I do enjoy them raw in salads like this one.
The salad comes together in around 10ish minutes. You can also prepare it a few hours ahead of time if you are having a dinner party.
Shaved Brussels Sprouts Salad Recipe
Serves 4
Ingredients
- 1 lb./16 oz brussels sprouts, ends cut off and thinly sliced
- 1 large apple, cut into small little strips, I use Fuji or Gala
- 1 shallot, chopped
- 1 juicy lemon, more to taste depending if you add in olive oil
- optional: 1 tsp – 1 TBSP olive oil, I use 1 tsp
- 1 tsp raw honey, more to taste
- pinch of sea salt or Himalayan salt
- ground pepper
- optional: 1/4 cup pistachios
Instructions
- Prep and thinly slice the brussels sprouts, cut the apple into small thin strips, and chop your shallot. Add it all to a mixing bowl or directly to a serving bowl.
- In a small dish, whisk together the lemon juice, olive oil (if using), raw honey, salt and pepper.
- Pour the lemon dressing over the salad and toss everything really well. Taste it and adjust to your preference.
- Sprinkle in the optional pistachios and enjoy!
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Shaved Brussels Sprouts Salad
Ingredients
- 1 lb./16 oz brussels sprouts ends cut off and thinly sliced
- 1 large apple cut into small little strips, I use Fuji or Gala
- 1 shallot chopped
- 1 juicy lemon more to taste depending if you add in olive oil
- optional: 1 tsp – 1 TBSP olive oil I use 1 tsp
- 1 tsp raw honey more to taste
- pinch of sea salt or Himalayan salt
- ground pepper
- optional: 1/4 cup pistachios
Instructions
- Prep and thinly slice the brussels sprouts, cut the apple into small thin strips, and chop your shallot. Add it all to a mixing bowl or directly to a serving bowl.
- In a small dish, whisk together the lemon juice, olive oil (if using), raw honey, salt and pepper.
- Pour the lemon dressing over the salad and toss everything really well. Taste it and adjust to your preference.
- Sprinkle in the optional pistachios and enjoy!
Notes
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