Mom’s Summer Salad

Mom’s Summer Salad

Going to my parents house in the summertime is such a treat. My mom’s garden is blooming, the birds are chirping, the screens are open, the smell of fresh air and plants fill the house, it’s really just the best.

The place to be is in the screened in porch to take it all in. Thankfully it’s also where we eat our meals as well.

Now to the salad! This past weekend when I was home, my mom put the most beautiful salad together. It’s a mix of ingredients from a farmer’s market, her garden, and the store. I know it is hard to duplicate this salad, but hopefully it will inspire you to make your own beautiful creation!

Mom’s Summer Salad

Ingredients

Farmer’s Market

• leafy lettuce
• roasted beets
• fennel
• radishes

Mom’s Garden

• thyme
• tarragon
• basil
• parsley
• edible flowers

From The Store

• @violife vegan feta
• kalamata olives
• grape tomatoes
• baby cucumbers
• chopped pistachios

Dressing

• olive oil
• fresh lemon juice
• local raw honey
• sea salt
• pepper

Instructions

1. Layer your leafy greens on a platter.
2. Add on the sliced vegetables, olives, pistachios, and cheese.
3. Sprinkle on an abundance of fresh herbs. (fresh thyme, tarragon, basil, parsley)
4. Mix your dressing in a bowl or jar and whisk or shake together well. Drizzle over the entire salad.
5. Top with some optional edible flowers. ENJOY!

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Grateful you are following along! Thanks for being here! xx Riane

Find me on the daily @herhealthystyle on Instagram

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