Mexican Buddha Bowl (Quick & Easy)

This is a quick & easy Mexican Buddha Bowl that I previously shared on Instagram. There are no measurements, just ingredients, and whatever happened to be on hand at the time. When I make my next Mexican Buddha Bowl, I guarantee it will look a bit different than this one. So just let the “recipe” be your guide and have some fun mixing whatever you have on hand!

Mexican Buddha Bowl

Ingredients

• organic jasmine rice, cooks in 15 minutes (brown is healthier of course, but I used white)
• BPA-free can or carton of organic black beans, heated up
• sliced grape tomatoes
• diced jalapeño
• diced red onion
• chopped cilantro
• chopped spinach
• avocado OR a few TBSP Casa Verde Jalapeño Salsa Cremosa (ingredients: jalapeño, avocado oil, lime juice, garlic, sea salt) which is what is pictured
• squeeze of lime

Instructions

1. Chop all of the ingredients while your rice cooks. This way your meal comes together in about 15 minutes.
2. Add the rice to the bottom of your bowl and arrange and load on the toppings. ENJOY!

Tip: For an extra quick Buddha Bowl with Lentils instead of black beans, you could buy TruRoots Quinoa, Brown Rice, & Lentil Blend for your base.

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Grateful you are following along! Find me on the daily @herhealthystyle on Instagram and tag me in your next Mexican Buddha Bowl creation! xx Riane

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Mexican Buddha Bowl (Quick & Easy)

A quick & easy dinner idea that will leave you completely satisfied! There are no measurements, just ingredients. Just let the "recipe" be your guide and have some fun mixing whatever you have on hand!

Print Recipe Pin Recipe

Total Time 15 mins

Course Main Course

Cuisine American, Mexican

Ingredients

  

• organic jasmine rice cooks in 15 minutes (brown is healthier of course, but I used white)
• BPA-free can or carton of organic black beans heated up
• sliced grape tomatoes
• diced jalapeño
• diced red onion
• chopped cilantro
• chopped spinach
• avocado OR a few TBSP Casa Verde Jalapeño Salsa Cremosa ingredients: jalapeño, avocado oil, lime juice, garlic, sea salt which is what is pictured
• squeeze of lime

Instructions

 

• Chop all of the ingredients while your rice cooks. This way it all comes together in about 15 minutes.
• Add the rice to the bottom of your bowl and arrange and load on the toppings. ENJOY!

Notes

Tip: For an extra quick Buddha Bowl with Lentils, you could buy TruRoots Quinoa, Brown Rice, & Lentil Blend for your base.

 

Gluten-Free | Dairy-Free | Plant-Based | Medical Medium Friendly Compliant Recipe

 

Keyword Buddha Bowl, Mexican Bowl, Rice Beans Bowl, Easy Dinner Idea, Quick Healthy Dinner

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