I make Medical Medium’s Lemon Coconut Macaroons every now and again so I figured I would share the easy recipe on here. If you like lemon and coconut, give this clean ingredient delicious treat a try.
I think they taste the best day of, as they dry out quickly, but usually they don’t last long anyways.
Medical Medium’s Lemon Coconut Macaroons
12-16 macaroons
Ingredients
- 1 1/2 cups shredded coconut
- 1/4 cup almond flour
- 2 tbsp solid coconut oil
- 1/4 cup pure maple syrup
- 1 1/2 tbsp fresh lemon juice
- Zest from 1 large lemon
- Pinch of sea salt
- 1 tsp alcohol-free vanilla extract
Method
Preheat oven to 350F. Line a baking sheet with parchment paper.
Add all the ingredients to a food processor and pulse a few times until the mixture is uniform and the coconut shreds are smaller but still noticeable.
Using a cookie scoop, scoop out firmly-packed balls of coconut mixture and place them on the baking sheet. I just use a spoon.
Bake in the oven for 12-14 minutes, until golden on the bottom. Remove from the oven and cool completely on a cooling rack.
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