Mango Banana Coconut Ice Cream

Delicious, creamy, feels like summer, healthy ice cream. Mango banana coconut ice cream makes the perfect midday snack on a hot summer day for adults & kids. You can even eat it for breakfast it’s so healthy! This is a 3 ingredient easy & quick recipe. Mango, banana, and coconut water. That’s it!

• Frozen Banana is what gives the ice cream-like consistency. If you don’t use frozen bananas, it’s less creamy, sweet and ice cream like. Room temperature bananas will still make a delicious snack when you don’t have any frozen bananas ready though.

• Put your bananas in the freezer for a day or more prior to making the recipe.

• Bananas that have ripened enough to have some brown speckles on the peel are the best to freeze. They make ice cream & everything else sweeter as opposed to a banana with zero brown spots. Of course peel your bananas prior to putting them in a freezer bag.

• I hear you, it’s not REALLY ice cream, especially with the mango and coconut water in it. Just think of it as a healthier alternative that you can eat every single day if you want.

• If you really want it to be more rich and closer to ice cream, skip the coconut water and use your non-dairy milk of choice. Almond milk, coconut or oat milk would all be delicious in this recipe.

• The organic frozen bags of mango are a great deal at Costco if you have one nearby.

Mango Banana Coconut Ice Cream Recipe

Serves 1-2

Ingredients

• 1 frozen banana
• 1 1/2 cup of frozen mango
• 1/4 cup of coconut water

Instructions

1. Take a frozen banana out of the freezer bag and slice it prior to adding it to a high speed blender. A good food processor will work too if you don’t have a high speed blender. If the banana has been in the freezer for a long time, you can let it sit on your cutting board for a minute or two. You still want it frozen, but not so hard you can’t slice it.
2. Add in 1 1/2 cups of frozen mango to the blender.
3. Add in 1/4 cup of coconut water. Measure this – you don’t want more liquid.
4. Blend it all together until you get that creamy, thick consistency. I use the tamper that comes with the Vitamix to help mix it along.

Comment below if you enjoy this delicious mango banana coconut ice cream!

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Mango Banana Coconut Ice Cream

Delicious, creamy, feels like summer, healthy ice cream. Mango banana coconut ice cream makes the perfect midday snack on a hot summer day for adults & kids. You can even eat it for breakfast it's so healthy!

Print Recipe Pin Recipe

Total Time 5 mins

Servings 2

Ingredients

  

• 1 frozen banana
• 1 1/2 cup of frozen mango
• 1/4 cup of coconut water

Instructions

 

• Take a frozen banana out of the freezer bag and slice it prior to adding it to a high speed blender. A good food processor will work too if you don’t have a high speed blender. If the banana has been in the freezer for a long time, you can let it sit on your cutting board for a minute or two. You still want it frozen, but not so hard you can’t slice it.
• Add in 1 1/2 cups of frozen mango to the blender.
• Add in 1/4 cup of coconut water. Measure this – you don’t want more liquid.
• Blend it all together until you get that creamy, thick consistency. I use the tamper that comes with the Vitamix to help mix it along.

Notes

• Frozen Banana is what gives the ice cream-like consistency.  Put your bananas in the freezer for a day or more prior to making the recipe.

• Bananas that have ripened enough to have some brown speckles on the peel are the best to freeze. They make ice cream & everything else sweeter as opposed to a banana with zero brown spots. Of course peel your bananas prior to putting them in a freezer bag.

• I hear you, it’s not REALLY ice cream, especially with the mango and coconut water in it. Just think of it as a healthier alternative that you can eat every single day if you want.

• If you really want it to be more rich and closer to ice cream, skip the coconut water and use your non-dairy milk of choice. Almond milk, coconut or oat milk would all be delicious in this recipe.

• The organic frozen bags of mango are a great deal at Costco if you have one nearby.

 

Gluten-Free | Dairy-Free | Refined Sugar-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe

 

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