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Mango Banana Nice Cream

Healthy Easy Mango Banana Coconut Ice Cream Nicecream Recipe

Delicious, creamy, feels like summer, healthy ice cream. Mango banana nice cream makes the perfect healthy dessert for adults & kids. You can even eat it for breakfast it’s so healthy!

This is a 2 ingredient easy recipe. Frozen mango and frozen banana. That’s it! If desired you can also add a small splash of coconut water or almond milk to help your high speed blender along. I personally have found it much easier to make bigger batches of ice cream in the food processor, but if you don’t have one, you can absolutely use a high speed blender. I will say I was tempted to call this one sorbet due to the mango, but depending on the ratio of mango to banana you use and if you add a splash of almond milk it leans more ice cream-like. So Mango Banana Nice Cream it is.

  • Frozen Banana is what gives the ice cream-like consistency.
  • Put your bananas in the freezer for a day or more prior to making the recipe.
  • Bananas that have ripened enough to have some brown speckles on the peel are the best to freeze. They make ice cream & everything else sweeter as opposed to a banana with zero brown spots. Of course peel your bananas prior to putting them in a freezer bag.
  • If you really want it to be more rich and closer to ice cream, skip the coconut water and use your non-dairy milk of choice. Almond milk or coconut milk would be delicious in this recipe.
  • The organic frozen bags of mango are a great deal at Costco if you have one nearby.
Healthy Easy Mango Banana Coconut Ice Cream Nicecream Recipe

Mango Banana Coconut Ice Cream Recipe

Serves 1-2 – Note, if you have a blender with a wider base like the Vitamix 3500, it’s easier to double this recipe for ease of blending. Alternatively, you can use a food processor like I do many times. I like to make bigger batches of ice cream and store in this freezer container. It works great!

Ingredients

  • 1 frozen banana
  • 1 1/2 cup of frozen mango
  • optional, 1/4 cup of coconut water (coconut water should be the only ingredient) OR 1/4 cup clean ingredient almond milk or coconut milk

Instructions

  1. Take your frozen banana(s) out of the freezer bag and slice it prior to adding it to a high speed blender or food processor. Let the frozen banana and frozen mango sit out for a few minutes prior to blending or processing.
  2. Add in 1 1/2 cups of frozen mango to the blender.
  3. Optionally add in 1/4 cup of coconut water or almond/coconut milk if using a blender. Measure this – you don’t want more liquid.
  4. Blend or pulse and process it all together until you get that creamy, thick consistency. I use the tamper that comes with the Vitamix when using the blender. ENJOY!
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Mango Banana Coconut Ice Cream Nice Cream Recipe
Healthy Easy Mango Banana Coconut Vegan Ice Cream Nicecream Recipe

Mango Banana Coconut Ice Cream

Delicious, creamy, feels like summer, healthy ice cream. Mango banana coconut ice cream makes the perfect midday snack on a hot summer day for adults & kids. You can even eat it for breakfast it's so healthy!
Print Recipe Pin Recipe
Total Time 5 minutes mins
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 1 frozen banana
  • 1 1/2 cup of frozen mango
  • 1/4 cup of coconut water

Method
 

  1. Take a frozen banana out of the freezer bag and slice it prior to adding it to a high speed blender. A good food processor will work too if you don’t have a high speed blender. If the banana has been in the freezer for a long time, you can let it sit on your cutting board for a minute or two. You still want it frozen, but not so hard you can’t slice it.
  2. Add in 1 1/2 cups of frozen mango to the blender.
  3. Add in 1/4 cup of coconut water. Measure this – you don’t want more liquid.
  4. Blend it all together until you get that creamy, thick consistency. I use the tamper that comes with the Vitamix to help mix it along.

Notes

  • Frozen Banana is what gives the ice cream-like consistency.  Put your bananas in the freezer for a day or more prior to making the recipe.
  • Bananas that have ripened enough to have some brown speckles on the peel are the best to freeze. They make ice cream & everything else sweeter as opposed to a banana with zero brown spots. Of course peel your bananas prior to putting them in a freezer bag.
  • I hear you, it’s not REALLY ice cream, especially with the mango and coconut water in it. Just think of it as a healthier alternative that you can eat every single day if you want.
  • If you really want it to be more rich and closer to ice cream, skip the coconut water and use your non-dairy milk of choice. Almond milk, coconut or oat milk would all be delicious in this recipe.
  • The organic frozen bags of mango are a great deal at Costco if you have one nearby.
 
Gluten-Free | Dairy-Free | Refined Sugar-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe
 
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This post contains affiliate links, which means I may make a small commission at no extra cost to you. I am only featuring items I love. As an amazon associate, I earn from qualifying purchases. Thank you so much for your support! See my full disclosure.

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