These easy to make herb potatoes can take on whatever twist you wish! You can truly switch up this recipe in so many ways. I chose to bake them, but you could also use steamed potatoes and do the same thing. I used a 3 lb bag of yellow potatoes (much creamier than russet potatoes), but red would be good in the summertime.
My recipe reflects the herb amount in the above picture, but you can always add more if you want them extra herby like the below picture.
Herb Potatoes
Ingredients
- 3 lb bag yellow potatoes or one large baking sheet worth, cut into large bite sized pieces
- 1/2 cup red onion, diced
- 3/4 cup fresh dill, finely chopped
- 1/4 cup parsley, finely chopped
- 2 lemons, juiced
- olive oil, to taste
- sea salt, to taste
- ground pepper, to taste
Method – Video shown below
Bake larger bite sized yellow potatoes at 450 for around 45 minutes, flipping them over at the 25-30 minute mark. I use baking paper so I didn’t toss the potatoes in any oil beforehand, but you could if desired. You could also mix them with some salt & pepper here if you prefer too.
Once done, carefully add the warm potatoes to a mixing bowl. Add in 2 lemons, a good drizzle of olive oil, salt & pepper, and a 1/2 cup diced red onion. Mix this all well first; hands work best here. Once mixed, then mix in the 1 cup of fresh herbs.
Enjoy immediately or chill them slightly. To chill them a bit, add them to the fridge for about 40 minutes. ENJOY!
This post contains affiliate links, which means I may make a small commission at no extra cost to you. I am only featuring items I love. As an amazon associate, I earn from qualifying purchases. Thank you so much for your support! See my full disclosure.