• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
her healthy style
  • About
    • Meet Riane from her healthy style
    • Subscribe
    • Disclosure Policy
  • Recipes
    • Smoothies/Drinks
    • Breakfast
    • Salads
    • Mains
    • Sides
    • Snacks
    • Sweets
    • What I Buy At Costco
  • Wellness
    • Self-Care
    • Health
    • Free Supplement eBook!
  • Beauty
  • Home
  • Life + Style
  • Shop
    • Ri’s Staples
    • Amazon
      • HHS Staples
      • Packaged Food
      • Kitchen Tools
      • Beauty
      • Cleaning Products
      • Home Décor

Coconut Turmeric Ginger Warming Broth

November 5, 2021

Coconut Turmeric Ginger Warming Healthy Healing Broth When Sick

This coconut turmeric ginger warming broth is a go to when my husband or I are feeling run down. Occasionally I’ll just make it to drink on a chilly day though. It definitely warms the insides with the turmeric, ginger, and cayenne in it. I first started making this after a trip to Tulum. I caught a bug of something while there, and my husband walked to the Real Coconut to buy me some broth to drink. It was the literally the best broth I have ever had and probably ever will have. So while this recipe does not taste like that one, it still brings back good memories. Bug and all. The next time you are feeling run down or want a warm hug in a cup, try this simple recipe out.

Coconut Turmeric Ginger Warming Broth Recipe

Serves 2 large servings

Ingredients

1 quart of vegetable broth

2″ chunk of fresh ginger, skin removed and super finely sliced strips

1/2 tsp ground turmeric

1/4 tsp cayenne

1/8 tsp fresh ground pepper

1/2-1 can of coconut milk, start with 1/2 can and then stir in more depending on taste preference

juice of 1/2 – 1 lemon

Instructions

Add the vegetable broth, sliced ginger, ground turmeric, cayenne, and ground pepper to a pot on the stove. Bring to just short of a boil and then simmer on medium heat for 10 minutes. Add in the coconut milk and simmer a few more minutes. Taste and see how much lemon juice you want to add in. I start with 1/2 lemon, taste it and then decide if I want a second 1/2 squeezed in. Pour in a mug and enjoy!

Riane’s Tidbits

If you make your own vegetable broth instead of buying store bought like I normally do, it will taste even better. I use Trader Joe’s organic hearty vegetable broth. Ingredients: water, organic carrots, organic celery, organic tomatoes, organic leeks, sea salt, organic onion powder, organic garlic, organic parsley, organic bay leaves, organic thyme.

To remove skin from ginger, I just use a knife and cut as close to the ginger as I can.

I have never done it, but if you want to add in the some chopped parsley or cilantro that would be good twist on this too.

You can strain out the ginger in the end if you wish. I do not. I just let any bits that I didn’t drink sit in the bottom of my cup.

Wilderness Poets (brand of turmeric I use) gave us a coupon code! Use code ‘herhealthystyle10’ for $10 off of your first order. I order dragon fruit powder from them too.

If you happen to be reading this because you feel under the weather, I hope you feel better soon! xx Riane

SAVE + SHARE THE LOVE ON PINTEREST:

Coconut Turmeric Ginger Warming Healing Healthy Broth Recipe

YOU MAY ENJOY: KALE VEGETABLE NOODLE SOUP

Kale Vegetable Noodle Soup Recipe
Coconut Turmeric Ginger Warming Healthy Healing Broth When Sick

Coconut Turmeric Ginger Warming Broth

This coconut turmeric ginger warming broth warms the insides with the turmeric, ginger, and cayenne in it. The next time you are feeling run down or want a warm hug in a cup, try this simple delicious recipe out.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
Servings 2

Ingredients
  

  • 1 quart of vegetable broth
  • 2 ” chunk of fresh ginger skin removed and finely sliced in thin strips
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne
  • 1/8 tsp fresh ground pepper
  • 1/2-1 can of coconut milk start with 1/2 and then add in more depending on taste preference
  • juice of 1/2 – 1 lemon

Instructions
 

  • Add the vegetable broth, sliced ginger, ground turmeric, cayenne, and ground pepper to a pot on the stove. Bring to just short of a boil and then simmer on medium heat for 10 minutes. Add in the coconut milk and simmer a few more minutes. Taste and see how much lemon juice you want to add in. I start with 1/2 lemon, taste it, and then decide if I want to add in the other 1/2. Pour in a mug and enjoy!

Notes

 
Gluten-Free | Dairy-Free | Egg-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe
Recipes
Wellness
Beauty
Home
Life + Style

This post contains affiliate links, which means I may make a small commission at no extra cost to you. I am only featuring items I love. As an amazon associate, I earn from qualifying purchases. Thank you so much for your support! See my full disclosure.

Mains by her healthy style Leave a Comment

Previous Post: « Fish Creek Beginnings – Retro Cottage Style
Next Post: Southwest Sweet Potato Quinoa Chili »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Instagram
  • Pinterest
  • YouTube
picture of a girl smiling in her kitchen
Bread SRSLY Gluten-Free Sourdough
Shop Bloomist!
Shop Saje Natural Wellness!
Wilderness Poets Dragon Fruit Powder

Recent Posts

  • How + Where To Start A Healthy Lifestyle
  • 9 Meditation Tips For Beginners | VIDEO
  • Katey Kristabelle of Mindful Beauty, facesbykatey
  • My Winter Skincare Products
  • The Best Glass Teapot, Tea Kettle, Storage + More
  • List of Fruits & Vegetables | Healthy Grocery List
  • Red Lentil Soup or “Stew”
  • Coconut Vanilla Date Balls

Footer

AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES Copyright 2022 her healthy style