One Delicious Cookie Recipe | GF + Vegan

When the cookie urge strikes, you need to try this recipe. These highly addicting cookies might even become your new favorite. They have the best buttery flavor without even using butter. They are also egg-free, dairy free, gluten free, and refined sugar free. Raisins are in the recipe but you can always substitute it for chocolate chips depending on your preference. Either way, they are going to be good! One delicious cookie recipe coming up.

One Delicious Cookie Recipe | GF + Vegan

Makes 24 cookies. You may want to divide this recipe in half.

Ingredients

• 1 cup coconut sugar
• 2/3 cup solid coconut oil, I’ve used melted before though and it still works out
• 4 Tbsp almond milk
• 1 tsp sea salt
• 3 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 2 cups gluten free oat flour
• 1 1/2 cups almond meal OR 2 cups almond flour
• 1 cup raisins or mix of raisins and chocolate chips

Instructions

1. In a large mixing bowl, beat the coconut sugar, coconut oil, almond milk, sea salt, and vanilla extract together with an electric mixer until smooth and creamy.

2. Add in the baking soda, baking powder, oat flour, almond meal/flour, and raisins/chocolate chips to the mixture and stir together well.

3. Spoon out and mold 24 balls of dough with your hand and place on 2 baking sheets lined with baking paper.

4. Bake at 350 for 11-14 minutes. You can always take them out if you are unsure and let them bake a little more on the hot baking sheet. ENJOY!!

Notes

What is almond meal?

Almond meal is whole almonds ground down with their skins on. You can buy actual almond meal (I grabbed mine from Trader Joe’s) or just grind down your own almonds in a food processor REALLY well. Almond meal makes the cookies more moist than regular almond flour. If you want to substitute the 1 1/2 cups almond meal for almond flour though, use 2 cups of almond flour. I’ve learned from the back of the Trader Joe’s bag that you generally substitute 50% the amount of almond meal to another flour, but since this recipe also has oat flour, the proportions work.

Almond meal is also darker in color than almond flour because the skins are still on. So the look of your cookie will greatly differ depending on what you use. If you use almond flour the end result will make a lighter, less textured cookie.

Substituting ground down oats for oat flour

You can use store bought oat flour or grind down 2 cups of whole oats to make it a little less expensive. Just know it will be slightly more textured with ground down oats. Shown in pictures.

Recipe adapted and tweaked from a few minimalist baker recipes combined according to what I had on hand.

I like them best fresh and warm from the oven.

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One Delicious Cookie Recipe | GF + Vegan

A highly addicting cookie that might just be your new favorite. They have the best flavor and are incredibly moist & buttery without the butter!

Print Recipe Pin Recipe

Prep Time 30 mins

Cook Time 15 mins

Course Dessert

Cuisine American

Servings 24 cookies

Ingredients

  

• 1 cup coconut sugar
• 2/3 cup solid coconut oil
• 4 Tbsp almond milk
• 1 tsp sea salt
• 3 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp baking powder
• 2 cups gluten free oats ground down in the food processor or high speed blender
• 1 1/2 cups almond meal ground down whole almonds in a food processor or store bought almond meal
• 1 cup raisins

Instructions

 

• In a large mixing bowl, beat the coconut sugar, coconut oil, almond milk, sea salt, and vanilla extract together with an electric mixer until smooth and creamy.
• Add in the baking soda, baking powder, ground down oats, ground down almonds or almond meal, and raisins to the mixture and stir together well.
• Spoon out and mold 24 balls of dough with your hand and place on 2 baking sheets lined with baking paper.
• Bake at 350 for 15-19 minutes depending on your oven. You can always take them out if you are unsure and let them bake a little more on the hot baking sheet. My oven takes 19 and I still let them sit on the hot baking sheet for a bit before removing them. ENJOY!

Notes

What is almond meal?

Almond meal is whole almonds ground down with their skins on. You can buy actual almond meal (I grabbed mine from Trader Joe’s) or just grind down your own almonds in a food processor really well. Almond meal makes the cookies more moist than regular almond flour. If you want to substitute the 1 1/2 cups almond meal for almond flour though, use 2 cups of almond flour. I’ve learned from the back of the Trader Joe’s bag that you generally substitute 50% the amount of almond meal to another flour, but since this recipe also has oat flour, the proportions work.

Almond meal is also darker in color than almond flour because the skins are still on. So the look of your cookie will differ depending on what you use. If you use almond flour the end result will make a lighter, less textured cookie.

Almond meal with lose moisture fairly quickly though, so the cookies are best eaten fresh.

Substituting ground down oats for oat flour

If you use store bought oat flour instead of grinding down your own oats, use the same amount. 2 cups oat flour or 2 cups ground down oats.

 

Gluten-Free | Dairy-Free | Plant-Based | Vegan | Medical Medium Compliant Friendly Recipe

 

 

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